Cloudnesting is not only an AAA accommodation, but also local food experience. Here we collected the best food lovers’ hotels from all over the world. Now you can combine your love to food and good accommodation together in one place!
Casa de las Olas, Mexico
Don’t Miss the Eat Retreats, which combine cooking classes led by top local chefs (including Eric Werner of Tulum’s acclaimed Hartwood) with eating excursions in the Yucatán Peninsula. Seven days from $3,555 per person, all inclusive.
Don’t Miss the Grain of Rice experience, which starts with a visit to the rice paddies of Selogriyo, a 9th-century Hindu temple, followed by a cooking class featuring Javanese dishes such as kupat tahu magelang—rice cakes in coconut leaves with cabbage and bean sprouts. From $300 for up to two hotel guests.
Le Guanahani, St. Barthelemy
Don’t Miss Cook Your Catch, a deep-sea Atlantic fishing trip led by a seventh-generation fisherman. Your day’s haul (mahi-mahi or yellowfin tuna) is prepared later by the resort’s chef. From $640, hotel guests only.
Toscana Resort Castelfalfi, Italy
Don’t Miss foraging with an agronomist for Marzolo truffles, blackberries, and wild asparagus. Learn to transform the ingredients into regional dishes such as pici alla norcina (penne with sausage and cream sauce) in the resort’s cooking school. Single rooms from $225 to $895; doubles from $250 to $920.
The Distillery, UK
Don’t Miss the Ginstitute, a beloved neighborhood museum that was relocated to the hotel’s basement, where travelers can create custom blends using rare botanicals. From $135.